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If you have ever eaten a Jamaican Hot Pot (known as Jerk, important ingredients scotch bonnet peppers which are very fiery, pimento, thyme and garlic) then ya know the steam will be shooting out of ya ears, nose and skin and with HPRC the effect is the same. The porgy jerk pit will be cookin’up a storm of funk and soul, a blend of musical seasonings that gives HPRC it’s unique flavour. Their newest CD entiteled „HOT“ is for sure no exaggeration. For some roasting dub grub check out HPRC. (Dorretta Carter)